Savor CEO Kathleen Alexander explains how the company builds fats and oils molecule by molecule from carbon-based inputs, aiming to reduce reliance on traditional agriculture while matching the taste and functionality of conventional fats. She discus...
Savor CEO Kathleen Alexander explains how the company builds fats and oils molecule by molecule from carbon-based inputs, aiming to reduce reliance on traditional agriculture while matching the taste and functionality of conventional fats. She discusses Savor’s pilot production, commercial partnerships, and why the company sees supply-chain resilience and sustainability as major opportunities. (Source: Bloomberg)
Lire l’article complet sur le site source
Bloomberg — Markets (EN)