OpenTable CEO Debby Soo says diners continue to value restaurant experiences despite economic pressures, with Gen Z especially inclined to go out for celebrations and smaller special occasions. The 2027 dining trends report says 68% of diners expect...
OpenTable CEO Debby Soo says diners continue to value restaurant experiences despite economic pressures, with Gen Z especially inclined to go out for celebrations and smaller special occasions. The 2027 dining trends report says 68% of diners expect to eat out the same amount or more, rising to 88% among Gen Z. Soo speaks with Vonnie Quinn & Jess Menton on "The Close." (Source: Bloomberg)
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Bloomberg — Markets (EN)